Perlinis kuskusas. Keli patiekalai

Izraelio kuskusas su avinžirniais 
https://www.saltandlavender.com/israeli-couscous-salad-chickpeas/

Ingredients

• 1 cup uncooked Israeli (pearl) couscous
• 1 (19 fluid ounce) can chickpeas drained
• 1/2 small red onion chopped finely
• 1 small handful mint chopped
• 1 small handful parsley chopped
• 1 large carrot grated 
• 1 tablespoon red wine vinegar or to taste
• 2 tablespoons olive oil or to taste

Izraelio kuskusas su daržovėmis

https://veggiechick.com/pearl-israeli-couscous-with-veggies-vegan/

INGREDIENTS

• 2 tablespoons olive oil, divided
• 2 1/2 cups vegetable broth, divided
• 8 ounce pkg. israeli pearl couscous (1 3/4 cups)
• 3 garlic cloves, minced
• 1 small yellow onion, finely chopped (about 1 cup)
• 3 carrots, finely chopped (about 1 cup)
• 1 cup shelled edamame
• 1 cup sweet corn
• 3 tablespoons fresh parsley, chopped
• 1/2 teaspoon ground sea salt
• 1/8 teaspoon freshly ground pepper
• 1 tablespoon fresh lemon juice

Lengvas Izraelio kuskusas su agurkais

https://cooking.nytimes.com/recipes/12607-cucumber-and-israeli-couscous-salad

Sudėtis: kuskusas, alyvuogių aliejus, citrinų sultys, petražolės, mėta, pomidoriukai, agurkai,svogūnų laiškai/svogūnai, druska, salotų lapai.

Kalafijorų, pistacijų ir datulių kuskusas

https://www.thefullhelping.com/israeli-couscous-salad-roasted-cauliflower-pistachios-dates/

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• Ingredients

  • 1 small head cauliflower thick stems removed and chopped into florets and pieces (about 1 lb after preparation)
  • 1 1/2 tablespoons neutral vegetable oil such as grapeseed or refined avocado
  • Salt and freshly ground black pepper
  • 1 1/2 cups dry Israeli couscous (you can substitute 1 cup dry barley, farro, or brown rice if you can't find it)
  • 1/4 cup pitted and chopped medjool dates
  • 1/4 cup golden raisins roughly chopped if they're jumbo sized
  • 1/4 cup shelled and chopped pistachios raw or roasted, whichever you prefer
  • 1/3 cup chopped mint leaves
  • 1/2 cup chopped parsley
  • 1 tablespoon lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon red wine vinegar
  • Olive oil for drizzling as needed